Cherry Crema Di Balsamico Pastry Crema - 16.9fl Oz

Cherry Crema Di Balsamico Pastry Crema - 16.9fl Oz Reviews

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A reduction of 6 quarts of the balsamic vinegar down to 16.9 fluid ounces. The western high class version of the oriental sweet and sour sauce.Wonderful on vegetables, meat, fish, poultry, fruit, salad or as a dessert ingredient.

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Feb 28, 2011 19:34:05

B.R. Cohn, Award Winning Pear Chardonnay Vinega, 6.8 Ounce Bottle

B.R. Cohn, Award Winning Pear Chardonnay Vinega, 6.8 Ounce Bottle Reviews

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B.R. Cohn, Award Winning Pear Chardonnay Vinega, 6.8 Ounce Bottle Feature

• Chardonnay wine vinegar, aged using the 500-year-old traditional Orleans method
• Combined with natural pear juice to create a sweet-tart culinary treat.
• Product of Modena, Italy

Chardonnay wine vinegar, aged using the 500-year-old traditional Orleans method, is combined with natural pear juice to create a sweet-tart culinary treat.Acidity: 6.5% (65 grain)Serving Suggestions:Sprinkle over flavorful greens such as arugula, spinach, or dandelionUse in salads containing fresh fruit or creamy cheese such as gorgonzola or goat cheeseCombine with our extra virgin olive oils to make an outstanding dipping oil or vinaigretteCreate a marinade for poultry, pork or fishEnhance chutney, relish or picklesAWARDS & ACCOLADES: Silver ~ Sonoma County Harvest Fair (2009)

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Feb 27, 2011 21:30:14

Selezione Truffle Sauce (Set of 2)

Selezione Truffle Sauce (Set of 2) Reviews

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Selezione Truffle Sauce (Set of 2) Feature

• Blend mushrooms, 3% black truffles,
• plus olives, olive oil, essence, and seasoning
• From Bologna in the province of Emilia-Romagna
• Refrigerate after opening
• 2.8 oz each, set of 2

Simply delightful, and a must for any pantry, this truffle sauce is a blend of mushrooms, 3% black truffles, olives, olive oil, essence, and seasoning. The truffle selection is Tuber Aestivum, Black Summer Truffle.

Ideas for use? Toss lightly with pasta, use in a pasta filling, stir into a meat sauce or a risotto. Ravioli with lobster and truffle sauce? Of course, you can also use a spoon and a cracker!

Purchasing a truffle can be a bit of a challenge for a non-chef. Selezione Truffle Sauce in the pantry is a great meal just waiting for the opportunity to be served. Make it a part of your next celebration.

From Bologna in the province of Emilia-Romagna. Refrigerate after opening.

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Feb 26, 2011 20:55:03

Martin Pouret, Orleans Aged White Wine Vinegar w/ Raspberry, 17.7 Ounce Bottle

Martin Pouret, Orleans Aged White Wine Vinegar w/ Raspberry, 17.7 Ounce Bottle Reviews

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Martin Pouret, Orleans Aged White Wine Vinegar w/ Raspberry, 17.7 Ounce Bottle Feature

• Made with selection of excellent wines from the Loire Valley, Bordeaux and Burgundy vineyards, 
• Martin Pouret is the only remaining traditional vinegar maker in Orleans.
• The traditional method produces a vinegar with greater depth, clarity and intensity than industrial vinegars. 
• Martin-Pouret are slightly more acidic than industrial vinegars, 7 percent compared with 6 percent, but aging in wood robs the acidity of harshness while permitting it to add a characteristic brightness to the vinegar
• Produced and bottled in Orleans France.

Since 1797 Martin Pouret has perpetuated the tradition of producing wine vinegar according to the Orleans method, handed down from father to son. Nowadays, the Martin Pouret firm buys its wines directly from the greatest vineyards (Chinon, Bourgueil, Bordeaux, Muscadet) as it takes a great wine to produce a great vinegar.

The slow transformation of the wine into vinegar according to the unchanging rules that Jean-Francois Martin still applies is what makes Martin Pouret Vinega so special. The wines are kept for three weeks in 220 liter barrels called "vaisseaux" at the constant temperature sheltered from the light. The resulting vinegar is left to mature for six months in oak tuns in order to refine its aroma and bouquet and is then bottled.

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Feb 25, 2011 05:23:03

Acetaia Estense Balsacotto Creme di Balsamico Vinegar from Modena - 8.5 oz.

Acetaia Estense Balsacotto Creme di Balsamico Vinegar from Modena - 8.5 oz. Reviews

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Acetaia Estense Balsacotto Creme di Balsamico Vinegar from Modena - 8.5 oz. Feature

• Deep rich flavor and deep ruby color
• Made from Acetaia Esse vinegar, one of the best in the world
• Fremented and aged in old oak barrels
• 8.5 oz. squeeze bottle is perfect for decorating and finishing salads, fruit, fish and fowl
• Imported from Modena, Italy

Balsacotto is a ready to use cream of balsamic vinegar from Modena. It's unique taste makes it perfect for grilled meats and vegetables as well as salads and fruits. If you think all balsamic creams are the same, try this one, and you'll never regret spending a little more - it's that good!

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Feb 23, 2011 21:20:04

Acetaia Leonardi La Corte 5 Year Old Balsamic Vinegar 8.45 Oz.

Acetaia Leonardi La Corte 5 Year Old Balsamic Vinegar 8.45 Oz. Reviews

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Founded 1871 in Magreta Di Formigine, a few miles north of the town of Modena, the Acetaia Leonardi is run by Giovanni Leonardi and his son, Francesco. Their dedication to respecting tradition and their skill result in products that are consistently rated outstanding within the consortium. The acetaia on this small farm is guarded by proud, raucous peacocks, and a variety of barnyard animals. Leonardi Vinegar 5 years old, aromatic with notes of sweet wine.

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Feb 22, 2011 22:34:03

White Verjus Fusion - 750 ml

White Verjus Fusion - 750 ml Reviews

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White Verjus Fusion - 750 ml Feature

• 750 ml bottle

Not quite wine, not quite vinegar, it subtlely brightens and sweetens at once. Use it in sauce reductions, salad dressings, desserts and more.

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Feb 21, 2011 20:55:03