Mas Portell Aged Sherry Vinegar - 50 Year Reserve 8.5 oz

Mas Portell Aged Sherry Vinegar - 50 Year Reserve 8.5 oz Reviews

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Mas Portell Aged Sherry Vinegar - 50 Year Reserve 8.5 oz Feature

• Product of Spain

Mas Portell is a superior quality vinegar that comes from the home of the best sherry, in Jerez, Spain. Jerez is one of the oldest Spanish wine producing areas. From the same palomino grapes, its fermented juice is soured and aged using the traditional method of "soleras & criaderas", a blending process which gives the viengar its style and consistency. The tradtional method takes its name from the barrels closest to the floor from which the fianl blend is taken. Mas Portell Sherry Vinegar is aged for 50 years in barrels made from American oak and its acidity is 8.

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Mar 31, 2011 17:44:10

White Balsamic Raspberry Blush Vinegar

White Balsamic Raspberry Blush Vinegar Reviews

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Made from a blend of Italian white wine vinegar and the musts of white grapes, this white balsamic vinegar has been infused with the flavor of raspberries. Crisp and delicate in taste, use in salad dressings, poultry or fish marinades, or even sprinkled overfresh fruit or sliced strawberries. Available while supplies last.

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Mar 30, 2011 11:02:03

Tarragon Vinegar - 33.75 oz

Tarragon Vinegar - 33.75 oz Reviews

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Tarragon Vinegar - 33.75 oz Feature

• 33.8 oz Bottle
• Imported from France

This tarragon flavor vinegar from Delouis is reflect the marriage of centuries-old family know-how with modern technology. The all natural ingredients are carefully selected to ensure that the products are as flavorful and fresh-tasting as possible. Delouis offers many different flavors as well as sizes to suit all needs.

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Mar 29, 2011 13:20:03

Blood Orange Balsamic Glaze (12.9 oz.)

Blood Orange Balsamic Glaze (12.9 oz.) Reviews

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Blood Orange Balsamic Glaze (12.9 oz.) Feature

• Balsamic Vinegar
• Balsamic Glaze
• Blood Orange Balsamic
• Blood Orange Glaze
• Glaze

Made from our fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced thickened sauce. This sauce is velvety brown, with a hint of orange. The sweet and savory flavor has tart and fruity blood orange undertones. Roland Blood Orange Balsamic Glaze is a product of Modena, Italy. Made from our fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced thickened sauce. Consistent in flavor, texture, and color, this glaze is a time saver for all chefs. Preparation Ready to use from the bottle.

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• Pomegranate Balsamic Glaze (12.9oz)
• Roland Balsamic Glaze, Blood Orange, 12.9-Ounce Bottles (Pack of 2)
• Cutting for Stone

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Mar 28, 2011 10:07:03

Leonardi Balsamic vinegar with Onion

Leonardi Balsamic vinegar with Onion Reviews

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Sweet and tart composta. Akin to compote, with the addition of balsamic vinegar. Pair with cheese or grilled meats

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Mar 27, 2011 13:53:04

Reggio Emilia Traditional Balsamic Vinegar - Gold Seal

Reggio Emilia Traditional Balsamic Vinegar - Gold Seal Reviews

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Reggio Emilia Traditional Balsamic Vinegar - Gold Seal Feature

• Protected Denomination of Origin, Reggio Emilia; Gold Seal
• 100 ml bottle in a presentation box with cork; handblown glass dropper
• Limited Edition, sealed with wax and numbered by the consortium
• Booklet relaying the history of this tradition of balsamic vinegars and recipes
• Aged at least 12 years

The "Aceto Balsamico Tradizionale di Reggio Emilia" by Acetaia Dodi is a product with Denomination of Protected origin, of unique artisanal heritage. A nineteenth century family tradition renewed through the making of this balsamic vinegar. Love and care go into the aging of the vinegar in mulberry wood, juniper, oak, chestnut and cherry casks, according to centuries old tradition. The Gold Seal, by Acetaia Dodi, is quite extraordinary. It is distinguished by its rich scent and harmonious bitter-sweet and prolonged taste. Recommended with seasoned, strongly flavored, tangy cheeses, with fruit salads based on berries, strawberries and cherries, pastries and gelato. Finally, local grandmas traditionally recommend it as a nightcap.

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Mar 26, 2011 00:51:08

Saba Balsamico 8.8 Oz

Saba Balsamico 8.8 Oz Reviews

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Saba Balsamico 8.8 Oz Feature

• 8.8 oz bottle of Saba balsamico
• Sweet and sour flavor
• Velvet smoothness
• Used in cooking and on desserts

A reduction of 6 quarts of the balsamic vinegar down to 16.9 fluid ounces. The western high class version of the oriental sweet and sour sauce.Wonderful on vegetables, meat, fish, poultry, fruit, salad or as a dessert ingredient.

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Mar 24, 2011 18:28:05

Martin Pouret Honey Cider Vinegar 8.5 oz

Martin Pouret Honey Cider Vinegar 8.5 oz Reviews

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Martin Pouret Honey Cider Vinegar 8.5 oz Feature

• Product of France
• Perfect for De-Glazing

The Frech town of Orleans has been the heart of the vinegar industry since the Middles age and gave its name to a unique local fabrication method: the Orleans process. Today, Martin Pouret, founded in 1797, is the last family company who proudly perpetuate this "savior faire" by transforming wine into vinegar in oak barrels. You can de-glaze your meats or brighten up you favorite sauces. Ingredients: Cider vinegar and honey.The Frech town of Orleans has been the heart of the vinegar industry since the Middles age and gave its name to a unique local fabrication method: the Orleans process. Today, Martin Pouret, founded in 1797, is the last family company who proudly perpetuate this "savior faire" by transforming wine into vinegar in oak barrels. You can de-glaze your meats or brighten up you favorite sauces. Ingredients: Cider vinegar and honey.

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Mar 23, 2011 19:42:04

Lemon Vincotto - 250 ml

Lemon Vincotto - 250 ml Reviews

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Lemon Vincotto - 250 ml Feature

• 250 ml Bottle
• Imported from Italy
• Lemon flavored

Made from the cooked must of the grape, Lemon Vincotto is a versatile condiment that will enhance the flavor of meats, fish, and salads. To end a meal try a few drops to give a sweet tang to a bowl of vanilla ice cream with peaches or pears on top. A teaspoon mixed into yogurt makes a healthy and refreshing desert.

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• Raspberry Vincotto - 250 ml
• Fig Vincotto - 250 ml
• Fig Vincotto Vinegar
• Ad Hoc at Home

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Mar 23, 2011 00:25:03

La Vecchia Organic Balsamic By ChefShop

La Vecchia Organic Balsamic By ChefShop Reviews

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La Vecchia Organic Balsamic By ChefShop Feature

• 250 ml. Made with pride and joy by the Pelloni Family of La Vecchia Dispensa!
• Complex and delicious organic balsamic vinegar.
• Made from the combination of cooked grape aged with high quality and aged wine vinegar.
• 6% acidity maes it perfect for salads and grilled vegetables.
• Great price for a great balsamic.

It was in 1973 that the Pelloni family opened the "AL CASTELLO" restaurant in the medieval setting of the Piazza della Dama in Modena. Mario Pelloni was not born a restaurateur, but his previous profession was linked to foods, and thanks to his wife's love of cooking and the cooperation of his daughter Roberta and son-in-law Marino, he made a success of the venture by offering dishes prepared in the genuine local ways now unfortunately on the verge of extinction. The items on the menu are mainly based on the traditional cookery of the Modena region. Balsamic vinegar takes centre stage in the output of LA VECCHIA DISPENSA since the company considers it the resulting jewel of its labors. It is still made in the traditional way, by fermenting the must of Trebbiano grapes in barrels of costly woods - oak, mulberry, chestnut, cherry and juniper - which over the years gradually give the vinegar its inimitable fragrance and flavour. The process continues with simple but clearly defined procedures that must be carried out in exactly the right sequence, at the best times and in the best places. However, skilled vinegar makers have their own secrets, handed down by word of mouth from generation to generation. The ageing process gives balsamic vinegar the characteristics that make it truly unique. This complex, delicious organic balsamic vinegar is made from the combination of cooked grape must that has been aged with high quality, aged wine vinegar. With 6% acidity, it is perfect for salads, and grilled vegetables.

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Mar 22, 2011 02:01:03

Bittersweet Herb Farm Balsamic Vinegar With Raspberry & Fig

Bittersweet Herb Farm Balsamic Vinegar With Raspberry & Fig Reviews

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Bittersweet Herb Farm Balsamic Vinegar With Raspberry & Fig Feature

• Delicious Balsamic Vinegar With Subtle Raspberry & Fig Flavor

This popular collection has its roots in the rich farmlands of Modena, Italy. BHFs Balsamic is made from only the sweetest Trebbiano grapes. The dark color and rich flavor is the result of a five year aging process utilizing increasingly smaller casks of aromatic wood. This age-old traditional method has been used to create a superior Five Star Balsamic Vinegar, exquisitely delicate and smooth. 17oz bottle. Balsamic with Raspberry & Fig is tantalizingly fragrant and brilliantly vibrant with a temperament and character that's the perfect compliment to any dish. A truly, uniquely, refreshing taste all its own. Dramatically packaged in imported dark glass with elegant hang tags.

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Mar 21, 2011 00:26:05

Cepa Vieja Sherry Vinegar by La Tienda

Cepa Vieja Sherry Vinegar by La Tienda Reviews

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Cepa Vieja Sherry Vinegar by La Tienda Feature

• Imported from Spain
• Improves any recipe calling for sherry vinegar
• 1998 Finalist in NASFT's Outstanding Oil, Vinegar, and Salad Dressing competition.
• A profound depth and complexity

Fine, old sherry vinegars have a profound depth and complexity. Our Cepa Vieja from Vinagres de Yema has a 40-year-old 'mother vinegar' that will improve any recipe calling for sherry vinegar. It is so deep and complex in flavor that it will surely spawn the invention of new recipes.1998 Finalist in NASFT's Outstanding Oil, Vinegar, and Salad Dressing competition.

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Mar 20, 2011 01:42:05

Trebbiano Generations Basket

Trebbiano Generations Basket Reviews

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Fondo di Trebbiano 3 year Balsamic Vinegar, 8.5 oz/250 ml Fondo di Trebbiano 8 year Balsamic Vinegar, 8.5 oz/250 ml Fondo di Trebbiano 12 year Balsamic Vinegar, 8.5 oz/250 ml Fondo di Trebbiano 25 year Balsamic Vinegar, 8.5 oz/250 ml

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Mar 18, 2011 18:43:22