Reggio Emilia Traditional Balsamic Vinegar - Gold Seal Reviews
Other Picture
Reggio Emilia Traditional Balsamic Vinegar - Gold Seal Feature
- Protected Denomination of Origin, Reggio Emilia; Gold Seal
- 100 ml bottle in a presentation box with cork; handblown glass dropper
- Limited Edition, sealed with wax and numbered by the consortium
- Booklet relaying the history of this tradition of balsamic vinegars and recipes
- Aged at least 12 years
The "Aceto Balsamico Tradizionale di Reggio Emilia" by Acetaia Dodi is a product with Denomination of Protected origin, of unique artisanal heritage. A nineteenth century family tradition renewed through the making of this balsamic vinegar. Love and care go into the aging of the vinegar in mulberry wood, juniper, oak, chestnut and cherry casks, according to centuries old tradition. The Gold Seal, by Acetaia Dodi, is quite extraordinary. It is distinguished by its rich scent and harmonious bitter-sweet and prolonged taste. Recommended with seasoned, strongly flavored, tangy cheeses, with fruit salads based on berries, strawberries and cherries, pastries and gelato. Finally, local grandmas traditionally recommend it as a nightcap.
Visit Store Now !!
Mar 26, 2011 00:51:08
0 comments:
Post a Comment