Verjus Blanc (White Grape Juice)

Verjus Blanc (White Grape Juice) Reviews

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Verjus Blanc (White Grape Juice) Feature

• 25.4 Oz Bottle of this delicious Verjus Blanc!
• Made with pride and joy by Fusion Foods!
• Used in sauce making, for poaching fish and meat, and to dress lettuces, vegetables and fruit.
• It is used to add acidity to foods, an important component in food and in cooking.
• Get your bottle today! Great addition to the pantry!

25.4 OZ product description Verjus (pronounced vair-ZHOO) is the tart, fresh juice of unripe wine grapes. It is a culinary ingredient indigenous to the world's wine producing regions that is used in sauce making, for poaching fish and meat, and to dress lettuces, vegetables and fruit. Verjus or "verjuice" as it is sometimes called, literally means green juice in the sense that it's made from fruit that has yet to fully ripen - it's green. It is used to add acidity to foods, an important component in food and in cooking. Napa Valley Verjus is made from white wine varieties such as Chardonnay, and the wine grapes removed from the vine in midsummer, at a point in the growing cycle called veraison. At veraison, change in color from green to black and the berries begin to soften enough to press. As the grapes arrive at the winery, they are loaded into large pneumatic presses where the juice is gently extracted then transferred to refrigerated stainless steel tanks. The juice is allowed to settle for a couple of days, then it is lightly filtered and packaged. The fresh verjus is at its best right after pressing, and can be packaged immediately. The challenging part of the production is keeping the verjus from fermenting and becoming wine; crushed grapes will spontaneously ferment due to airborne yeasts. Commercially, grape juice is usually stabilized by either adding powerful preservatives like benzoic acid, or by traditional canning methods - the juice must be heated to a temperature high enough to kill yeast cells and bacteria. Both of these methods adversely affect the taste of the finished product. This product contains Sulfur Dioxide

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• Red Verjus Fusion - 750 ml
• White Verjus Fusion - 750 ml
• Cooking with Verjuice
• Plenty: Vibrant Recipes from London's Ottolenghi
• Perigord Verjus

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Oct 24, 2011 02:13:05

Roland Special Reserve Vinegar White Wine, 33.8 oz

Roland Special Reserve Vinegar White Wine, 33.8 oz Reviews

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Roland Champagne Vinegar is prepared by fermenting wine until it becomes sufficiently acidic. It is mild and versatile, perfect for use in marinades, salad dressings and sauces. Roland Champagne Vinegar pairs particularly well with seafood dishes. It can also be combined with Roland Smooth Dijon Mustard, Roland Olive Oil, and fresh herbs to create a special vinaigrette.

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Oct 21, 2011 07:32:05

Pomegranate Balsamic Glaze (12.9oz)

Pomegranate Balsamic Glaze (12.9oz) Reviews

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Pomegranate Balsamic Glaze (12.9oz) Feature

• Pomegranate Glaze
• Balsamic Glaze
• Balsamic Vinegar

Roland Pomegranate Balsamic Glaze is packaged in a plastic squeeze bottle that fits perfectly in the user's hand for quick, decorative applications. It contains the unique sweet tart flavor of balsamic with the deep rich color. Made from our fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced thickened sauce. This sauce is velvety brown, with a hint of red. The sweet and savory flavor has undertones of a pomegranate's tartness. Preparation Ready to use from the bottle.

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Oct 20, 2011 01:04:03

A L'Olivier, Cassis Vinegar

A L'Olivier, Cassis Vinegar Reviews

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A L'Olivier, Cassis Vinegar Feature

• 200 ML

A L'Olivier, specialists in oil, vinegar and condiments since 1822, has introduced a new and innovative line of fruit vinegars. Thick, fresh and full of delicious fruit pulp, this unique vinegar adds a burst of black currant flavor to your favorite dish.

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Oct 19, 2011 04:14:08

Vinegar Rice Wine - 10 oz. Jar

Vinegar Rice Wine - 10 oz. Jar Reviews

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Vinegar Rice Wine - 10 oz. Jar Feature

• Asian favorite

Roland Seasoned Rice Wine Vinegar has a sharp clean taste that is more mellow than distilled white vinegar. The seasoning imparts a slightly sweet flavor note. Seasoned Rice Wine Vinegar should be used in salad dressings with a touch of sesame seed oil. It is also good when used with shredded green cabbage or in marinades for beef, fish, or chicken in Asian style dishes. Ingredients: Rice Wine Vinegar (Reduced with water to 4.5% Acidity by volume), Sugar, Salt, Potassium Metabisulfite (As a Preservative). Nutritional Information: Serving Size 1 Tbsp. (15mL), Servings per container about 20, Calories 5, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 150mg, Total Carb. 2g, Dietary Fiber 0g, Sugars 1g, Protein 0g.

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Oct 17, 2011 19:49:14

Balsamico Vignola Balsamic Vinegar of Modena, 8.5 Oz

Balsamico Vignola Balsamic Vinegar of Modena, 8.5 Oz Reviews

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Balsamico Vignola Balsamic Vinegar of Modena, 8.5 Oz Feature

• Aceto Balsamico di Modena P.G.I.
• Aged
• 6% Acidity
• Product of Italy

Balsamico Vignola Balsamic Vinegar is sweetened with grape must from the Emilia-Romagna region of Northern Italy. The delicate balance of acidity and sweetness makes this vinegar an indispensable ingredient in dressing, sauces and marinades.

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Oct 17, 2011 00:08:06

Alessi Vinegar, White Wine, 12.75-Ounce (Pack of 6)

Alessi Vinegar, White Wine, 12.75-Ounce (Pack of 6) Reviews

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Alessi Vinegar, White Wine, 12.75-Ounce (Pack of 6) Feature

• Pack of six,12.75-ounce(total of 76.5 ounces)
• Made from select white wines from the Veneto region of Norther Italy
• The taste of this vinegar can best be described as crisp, clean, and light

Alessi Italian White Wine Vinegar is made from select white wines from the Veneto region of Norther Italy. The taste of this vinegar can best be described as crisp, clean, and light.

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Oct 14, 2011 04:04:05