Chianti Wine Vinegar by Cafaggio, Toscana - 16.9 oz Reviews
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Chianti Wine Vinegar by Cafaggio, Toscana - 16.9 oz Feature
- Wine vinegar from Chianti region in Tuscany
- Aged in oak barrel for at least 6 months
- Clear and pungent taste
- A staple in your everyday pantry
- Bottle of 16.9 oz
Produced in Impruneta, near Florence, from Chianti grapes and by the same estate that produces our extra virgin olive oil, Cafaggio is a straighforward vinegar with clear and pungent taste and of ana beautiful red rubin color. Not an alternative to bland balsamic vinegars commonly found on supermaket shelves, but a product with its own personality. The Chianti grapes are aged in oak barrels for at least 6 months to impart the vinegar a slight woodsy flavor. Use it deliberately in all your salads, on grilled meats or whenever you need extra zest in your dishes.
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Oct 03, 2011 12:20:05
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