Leonardi Balsamic Vinegar White, 3.38-Ounce Reviews
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Leonardi Balsamic Vinegar White, 3.38-Ounce Feature
Today the Leonardi family ages the Balsamic Vinegar until it reaches an age at which its penetrating but pleasing and harmonious acid perfume can be smelt and at which a balance of pleasantly intense tastes is achieved. It is produced using white grape must, which is acetified and matured in oak barrels. It has a typical yellow-gold color. Its most striking feature is that it does not alter the color of dishes but adds a fruity and mildly acid aroma and flavour (excellent in place of wine vinegar). Ideal on: salad, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), cheese (buffalo Mozzarella, Bitto, Scamorza and Robiola).
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Oct 04, 2011 15:27:22
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