Honey Ridge Farms Balsamic (6/8.5 OZ)

Honey Ridge Farms Balsamic (6/8.5 OZ) Reviews

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Honey Ridge Farms Balsamic (6/8.5 OZ) Feature

• 6/8.5 OZ

Save on Honey Ridge Farms Balsamic Sweetner (6/8.5 OZ).Made from all natural or organic ingredients. Enjoy! Please check the manufacturers label for ingredients before use.

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Apr 30, 2011 19:57:03

Minus 8 Vinegar (6.76 ounce)

Minus 8 Vinegar (6.76 ounce) Reviews

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Minus 8 Vinegar (6.76 ounce) Feature

• Heavily sought by the world's preeminent chefs
• Deep, complex, sweet and the best kept secret
• Less than 5,000 bottles made each year
• Made the same way ice wine is made
• Imported from Canada

Minus 8 began as a hobby for two Canadian food lovers, whose identity must remain anonymous due to the extreme demand for this product. Heavily sought after by the world's most preeminent chefs, Minus 8 vinegar, named for the temperature at which the grapes are picked to produce its base wine, is deep, complex and sweet. Up until May 2004, when igourmet convinced the reluctant pair to share their exquisite product, Minus 8 was unavailable on the retail market.

Everything about Minus 8 is kept secret. It is produced near Niagara Falls, however the exact location is not published. Its makers produce Minus 8 the same way ice wine is made. Grapes are left on the vine past the typical harvest season and freeze at the onset of winter. The frozen grapes are then harvested by hand once temperatures cool down below -8 degrees C, then immediately pressed to extract their concentrated juice. A blend of juices from various grape varietals is made into wine then aged in oak barrels using the Solera system to create Minus 8 vinegar. Less than 5,000 bottles of this sweet vinegar are made each year, and we are offering it to you in the exclusive chef's 200 ML (6.76 FL OZ) bottle.

Loved by Jean-Georges Vongerichten (Jean-Georges Restaurant in New York), David Daniels (The Federalist in Boston), Philippe Rispoli (Aureole in Las Vegas), and numerous other top chefs, Minus 8 can be drizzled over entrees, incorporated into a marinade, or even sipped as a digestive. It is also perfect as an ingredient in dressings, sauces, or reductions. Enjoy it with meats, fish, duck, chicken and cheeses.

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Apr 29, 2011 12:52:03

Wild Hibiscus Flowers - 8.8 fluid ounces

Wild Hibiscus Flowers - 8.8 fluid ounces Reviews

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Wild Hibiscus Flowers - 8.8 fluid ounces Feature

• Net weight 8.8-fluid ounces
• Sustainably farmed
• 100% natural
• Whole flower from Australia
• Serve as a garnish for drinks for food

100% natural, sustainably farmed, edible, whole Wild Hibiscus Flowers which are crimson in color with a raspberry & rhubarb flavor. Serve as a garnish in drinks or in both sweet and savory food recipes. Two year shelf life, 3 months once opened. Both syrup and flowers are heat stable for cooking applications.

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• Wild Hibiscus Flowers in Syrup
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• Wild Hibiscus Flowers in Syrup - 8.8 oz Jar
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Apr 28, 2011 01:40:08

Martin Pouret Rasberry Juice Vinegar 8.45 oz

Martin Pouret Rasberry Juice Vinegar 8.45 oz Reviews

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The French town of Orleans has been the heart of the vinegar industry since the Middle age and gave its name to a unique local fabrication method: the Orleans process. Today, Martin Pouret, founded in 1797, is the last family company who proudly perpetuate this savoir faire by transforming wine into vinegar in oak casks. Ingredients include white wine vinegar and fresh purple basil.

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Apr 26, 2011 21:45:06

Kimberley Champagne Wine Vinegar

Kimberley Champagne Wine Vinegar Reviews

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Kimberley Champagne Wine Vinegar ferments slowly using the Orleans Method From the same grapes that produce California's finest sparkling wines. It has the robust, fruity fullness of an old world vinegar with the clarity and sweetness of rice wine vinegar. Our unique low acid and high flavor combination make this vinegar the ideal choice to use for seafood, poultry and potato salads, to toss with delicate fresh greens and to mix  with bright ingredients to retain ingredients to retain their natural color.

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Apr 25, 2011 23:35:03

Affinato, Aceto Balsamic Tradizionale di Modena DOP

Affinato, Aceto Balsamic Tradizionale di Modena DOP Reviews

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Affinato, Aceto Balsamic Tradizionale di Modena DOP Feature

• Traditional Balsamic Vinegar
• Aceto balsamico tradizionale
• DOP, protected, at least 12 years old
• Modena, Reggio Emilia, Emilia Romagna
• Like Silver Seal Cavalli, traditional

Traditional Balsamic Vinegar hails from the region of Emilia Romagna, and two consortiums oversee vinegar production in the provinces of Modena and Reggio Emilia. Each consortium defines the standards, the local varieties of grapes, bottle shape, and awards for their respective fine vinegars. In the Modena consortium, the vinegar must only be bottled in bottles having the shape and capacity of the Giugiaro bottle, similar to a globe with a square base. Further, the designation includes DOP, under the direction of the European Union.

Traditional Balsamic Vinegar of Modena must be aged for at least 12 years in a series of casks of different woods, among them oak, juniper, ash, mulberry, cherry, and chestnut. The aging and wood varieties develop the balsamic vinegar's complex chactacteristics and nuances.

The traditional recipe includes years of patient tending, as the boiled trebbiano grape must ages in attics for years before being brought to the consortium for its critical evaluation.

Under the guidelines of the consortium, the vinegar is evaluated by a committee of certified tasters. The vinegar is judged using a point system, and the best are classified as Affinato (old) or Extravecchio (extra old). These are the only officially recognized classifications from the Modena consortium.

Beautifully gift boxed.

100 ml

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Apr 24, 2011 23:11:19

Cavalli Condiment Balsamic Vinegar 8.5oz

Cavalli Condiment Balsamic Vinegar 8.5oz Reviews

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Cavalli Condiment Balsamic Vinegar 8.5oz Feature

• Product of Italy
• Produced and Bottled in Italy

Recognized as one of the best Balsamic values available. base on tradizionale of Reggio Emilia style, aged in wood. Dense and aromatic with plummy sweetness, produced by artisans working withh 300 years-old stock. Gold Trophy Winner 1995 Fancy Food Show.

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• Cavalli Balsamic Condimento
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Apr 23, 2011 00:53:04

Sherry Wine Vinegar from Jerez - Low acidity - 25.4oz

Sherry Wine Vinegar from Jerez - Low acidity - 25.4oz Reviews

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Sherry Wine Vinegar from Jerez - Low acidity - 25.4oz Feature

• 25.4oz / 750ml
• Low Acidity
• Traditionally produced
• Imported from Spain

The "Solera" and "Anada" systems are the two methods of maturation traditionally used within the production area for the Appelation of Origin "Vinagre de Jerez" to produce Sherry Vinegar. Essential in preparing marinades and salad dressings. Only a few drops are needed to get all the Sherry flavor. Only 7 percent acidity.

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Apr 20, 2011 22:45:05

Antica Italia Balsamic Vinegar - 8.5 Ounces

Antica Italia Balsamic Vinegar - 8.5 Ounces Reviews

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Antica Italia Balsamic Vinegar - 8.5 Ounces Feature

• Gourmet Italian Balsamic Vinegar of Modena
• Concentrated Trebbiano grapes
• Yields a distinctive sweet and sour flavor
• Aged in oak and chestnut barrels
• Produced from Trebbiano and other selected grapes

From the rolling hills of the fertile Modena area in Northern Italy, generations of experienced farmers produce the Trebbiano grapes that are used to make Balsamic Vinegar of Modena. The grape must is concentrated and aged in various casks of different woods to yield these unique and rich flavors.

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• Antica Italia Extra Virgin Olive Oil (Italy)

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Apr 20, 2011 02:12:03

Napa Valley Organics Champagne Vinegar ( 12x12.7 OZ)

Napa Valley Organics Champagne Vinegar ( 12x12.7 OZ) Reviews

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Napa Valley Organics Champagne Vinegar ( 12x12.7 OZ) Feature

• Kosher
• 12x12.7 OZ

Napa Valley Organics 12X 12.7 Oz Champagne Vinegar : Kosher (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

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Apr 18, 2011 15:20:03

Mussini 30 Year Balsamic Vinegar, Delizia, 2.39 Ounce Glass Bottle

Mussini 30 Year Balsamic Vinegar, Delizia, 2.39 Ounce Glass Bottle Reviews

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Mussini 30 Year Balsamic Vinegar, Delizia, 2.39 Ounce Glass Bottle Feature

• 3.4 ounce glass bottle
• "delizia" is a 30 year aged balsamic vinegar
• An exceptional value for aged balsamic vinegar
• Perfect on fresh fruit, vegetables, kobe beef or lobster
• Beautiful gift box included; Certified authentic

This 30 year old mussini balsamic vinegar is recommended in combination with all gourmet foods such as fish, cooked meat, raw or cooked vegetables, cheese, sliced meats, pizzas, ice cream and any fruit. The gourmet cuisine where this outstanding balsamic vinegar can be used is limitless. Certified authentic. Produced in Modena, Italy a land rich in history, culture and great cooking. The mussini line is produced in the fertile Modena plains where their trebbiano and lambrusco grapes are grown. All production is tightly controlled under quality standards that are second to none. Certified authentic.

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Apr 17, 2011 13:27:06

French Bordeaux Red Wine Vinegar - 16.9 oz

French Bordeaux Red Wine Vinegar - 16.9 oz Reviews

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French Bordeaux Red Wine Vinegar - 16.9 oz Feature

• High Quality & Premium Taste
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Ground Shipping
• Any Questions Please Call (305) 628-4650

Vinaigre de Vin de Bordeaux, oak barrel - 16.9 oz bottle by Delouis Fils, France. Aged 1 year in oak barrel. Made with Bordeaux wines from the best varieties. Full-bodied, with aromas of red fruits, it develops all its richness in marinades. Naturally occurring sulfites. 7% acidity.

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Apr 16, 2011 14:10:04

Italian Venturelli-Denk Balsamic Vinegar Granducato

Italian Venturelli-Denk Balsamic Vinegar Granducato Reviews

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Italian Venturelli-Denk Balsamic Vinegar Granducato Feature

• Modena Italy
• Must of Trebbiano Wine
• Rich, Velety Consistency
• Aged 8-12 Years

It is now produced using the must of full Trebbiano wine from the Modena area. This wine is concentrated through an increase of temperature; aged vinegar is then added to allow acidification. 16.9 fl oz, .5 ltr

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Apr 15, 2011 18:07:03