French Apple Bouquet Vinegar - 1.4 oz

French Apple Bouquet Vinegar - 1.4 oz Reviews

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French Apple Bouquet Vinegar - 1.4 oz Feature

• High Quality & Premium Taste
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Ground Shipping
• Any Questions Please Call (305) 628-4650

Pommes Bouquet Methode Balsamique - 1.4 oz bottle by Delouis Fils, France. Exclusive recipe inspired from Aceto Balsamico 9 lb of selected apples to produce 500 ml bottle. This wonderful elixir, with a sweet-tart taste, makes delights from entrees to desserts, in sauces, for deglazing, for basting or in syrup. Ingredients: caramelized apple juice, cider vinegar.

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Jun 30, 2011 19:08:08

Verjus Blanc (White Grape Verjuice) by ChefShop

Verjus Blanc (White Grape Verjuice) by ChefShop Reviews

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Verjus Blanc (White Grape Verjuice) by ChefShop Feature

• 25.4 Oz Bottle of this delicious Verjus Blanc!
• Made with pride and joy by Fusion Foods!
• Used in sauce making, for poaching fish and meat, and to dress lettuces, vegetables and fruit.
• It is used to add acidity to foods, an important component in food and in cooking.
• Get your bottle today! Great addition to the pantry!

25.4 OZ product description Verjus (pronounced vair-ZHOO) is the tart, fresh juice of unripe wine grapes. It is a culinary ingredient indigenous to the world's wine producing regions that is used in sauce making, for poaching fish and meat, and to dress lettuces, vegetables and fruit. Verjus or "verjuice" as it is sometimes called, literally means green juice in the sense that it's made from fruit that has yet to fully ripen - it's green. It is used to add acidity to foods, an important component in food and in cooking. Napa Valley Verjus is made from white wine varieties such as Chardonnay, and the wine grapes removed from the vine in midsummer, at a point in the growing cycle called veraison. At veraison, change in color from green to black and the berries begin to soften enough to press. As the grapes arrive at the winery, they are loaded into large pneumatic presses where the juice is gently extracted then transferred to refrigerated stainless steel tanks. The juice is allowed to settle for a couple of days, then it is lightly filtered and packaged. The fresh verjus is at its best right after pressing, and can be packaged immediately. The challenging part of the production is keeping the verjus from fermenting and becoming wine; crushed grapes will spontaneously ferment due to airborne yeasts. Commercially, grape juice is usually stabilized by either adding powerful preservatives like benzoic acid, or by traditional canning methods - the juice must be heated to a temperature high enough to kill yeast cells and bacteria. Both of these methods adversely affect the taste of the finished product. This product contains Sulfur Dioxide

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• Red Verjus Fusion - 750 ml
• White Verjus Fusion - 750 ml
• Cooking with Verjuice
• Perigord Verjus
• In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

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Jun 29, 2011 23:35:04

Roland Seasoned Rice Wine Vinegar with Crushed Red Pepper, 16.9 Ounce Jars (Pack of 6)

Roland Seasoned Rice Wine Vinegar with Crushed Red Pepper, 16.9 Ounce Jars (Pack of 6) Reviews

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Roland Seasoned Rice Wine Vinegar with Crushed Red Pepper, 16.9 Ounce Jars (Pack of 6) Feature

• Naturally fermented, no preservatives!
• Suggested Uses: Excellent for splashing on rice - Add to highlight a potato salad - Ideal for salad dressings - splash on cold pasta salads - Sprinkle on grilled vegetables - Zesty addition to dipping sauces

Roland Seasoned Rice Wine Vinegar with Crushed Red Pepper

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• Bob's Red Mill Soup Mix, Veggie, 28-Ounce Units (Pack of 4)
• La Tourangelle Toasted Sesame Oil, 16.9-Ounce Unit (Pack of 3)
• Microplane 40020 Grater/Zester
• Kitchens of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6)

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Jun 28, 2011 13:43:03

Maruchan Rice Vinegar, 12-Ounce Bottles (Pack of 6)

Maruchan Rice Vinegar, 12-Ounce Bottles (Pack of 6) Reviews

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Maruchan Rice Vinegar, 12-Ounce Bottles (Pack of 6)

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Jun 27, 2011 17:40:13

25.5OZ ALESSI BALSAMIC VINEGAR

25.5OZ ALESSI BALSAMIC VINEGAR Reviews

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Product:
If you have ever been fortunate enough to sample a high quality balsamic vinegar, you know of its sweet, yet tangy flavor and its intriguing aroma. The art of producing balsamic vinegar has remained unchanged for hundreds of years. Such is the case with our Alessi Balsamic Vinegar. Use in salad dressings, sauces, roasts, vegetables, grilled meats or chicken.

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Jun 26, 2011 20:26:05

30 Year Delizia Balsamic Vinegar From Mussini, 2.4 Ounces

30 Year Delizia Balsamic Vinegar From Mussini, 2.4 Ounces Reviews

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30 Year Delizia Balsamic Vinegar From Mussini, 2.4 Ounces Feature

• Certificate of Authenticity Included
• Produced by Mussini in Italy
• Aged 30 Years
• All Natural Ingredients
• Beautifully Presented in an Exceptional Gift Box

This 30 year old Mussini balsamic vinegar is recommended in combination with all gourmet foods such as fish, cooked meat, raw or cooked vegetables, cheese, sliced meats, pizzas, ice cream and any fruit. The gourmet cuisine where this outstanding balsamic vinegar can be used is limitless. Certified authentic. Prepared by Mussini in Modena, Italy, a land known worldwide for its rich history, culture and great cooking. The fertile Modena plains, where their Trebbiano and Lambrusco grapes are grown, are where the Mussini Family have been making balsamic since 1909. The Mussini Line represents the best in Modena balsamic production in terms of tradition, quality and price. All Mussini products are produced under the best of tightly controlled quality control standards.

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Jun 25, 2011 16:13:05

DeLallo Balsamic Vinegar, 16.9-Ounce Bottles (Pack of 12)

DeLallo Balsamic Vinegar, 16.9-Ounce Bottles (Pack of 12) Reviews

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DeLallo Balsamic Vinegar, 16.9-Ounce Bottles (Pack of 12) Feature

• Gluten free
• Product of Italy

Balsamic vinegar is produced solely in the Modena region of Emilia-Romagna. Ours begins as red wine vinegar from the Chianti grapes of this region. We ferment it in oak casks for no less than nine months and combine it with the musk of the prized Trebbiano grape to create its full-bodied, sweet, rich flavor. It makes a stellar vinaigrette, or use it to marinate meat for a deep, many-layered flavor.

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Jun 24, 2011 13:54:07

Mussini Crema, Glaze of Balsamic Vinegar of Modena, 5.07-Ounce Bottles (Pack of 2)

Mussini Crema, Glaze of Balsamic Vinegar of Modena, 5.07-Ounce Bottles (Pack of 2) Reviews

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Mussini Crema, Glaze of Balsamic Vinegar of Modena, 5.07-Ounce Bottles (Pack of 2) Feature

• Pack of two, 5.07-ounce per bottle (total of 10.14-ounces)
• Natural dark glaze of balsamic vinegar
• Perfect for table top presentation
• Attractive squeezable bottle
• From premium balsamic vinegar; All natural ingredients

This table size natural dark unflavored thick mussini glaze (also called balsamic reduction) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. Also called cremas or balsamic reductions, they are made from grape must and balsamic vinegar in Modena, Italy under very tightly controlled conditions. No added sugars or preservatives.

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• Roland Balsamic Glaze From Italy, 12.9-Ounce Bottle (Pack of 2)
• Mussini Crema, Glaze of Balsamic Vinegar of Modena, 16.9-Ounce Bottles (Pack of 2)
• Mussini Crema, Fichi Balsamic Glaze with Fig, 5.07-Ounce Bottles (Pack of 2)
• Mussini Crema, Balsma Blance, White Balsama Glaze, 5.07-Ounce Bottles (Pack of 2)
• Mussini Crema, White Balsama Glaze, 16.9-Ounce Bottles (Pack of 2)

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Jun 23, 2011 03:48:03

Terrers Rouges Truffle Flavor Vinegar, 16.9-Ounce

Terrers Rouges Truffle Flavor Vinegar, 16.9-Ounce Reviews

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Terrers Rouges Truffle Flavor Vinegar, 16.9-Ounce Feature

• Product of France
• Perfect for dressing.

This uniquely flavored balsamique has been made with the renowned fruits of the Perigod-Dordogne region. The special flavors come exclusively from careful maceration in genuine balsamic vinegar of Modena. Its distinctive, natural texture results naturally from cushing the fruits in the balsamic vinegar. All are totally natural-no sugar, extracts or preservative added. Use neat on salads, cold meats and tomatoes, mix into mayonnaise or deglaze chicken, ribs and pork. Eggs and Mushrooms welcome the symbiotic taste of truffle.

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Jun 22, 2011 07:41:03

Di Negris Fruttati Balsamic Pear Vinegar, 8-Ounce

Di Negris Fruttati Balsamic Pear Vinegar, 8-Ounce Reviews

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Di Negris Fruttati Balsamic Pear Vinegar, 8-Ounce Feature

• Product of Italy.
• Shake before using.

The De Nigris Fruttati are fruit condiments that can be used is the preparation of a variety of dishes. Try all of our delicious flavors including apple, fig and La Saba. This condiment is made from fresh fruit and contains fresh fruit and contains fresh fruit pieces. Shake well to obtain full flavor. Refrigerate after opening.

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• Pursuit of Honor

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Jun 21, 2011 09:58:07

Spectrum Organic Golden Balsamic Vinegar -- 16.9 fl oz Each / Pack of 6

Spectrum Organic Golden Balsamic Vinegar -- 16.9 fl oz Each / Pack of 6 Reviews

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Spectrum Organic Golden Balsamic Vinegar -- 16.9 fl oz Each / Pack of 6 Feature

• 6x16.9 OZ

A beautiful vinegar with all the mystery of its darker sibling, but with a blush more suited to paler dishes. Spectrum vinegars are a tangy compliment to our full line of oils. Whatever flavor fits your fancy, get ready for a burst of pure freshness.

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Jun 19, 2011 10:16:03

Cento, Vinegar Balsamic, 17 OZ (Pack of 12)

Cento, Vinegar Balsamic, 17 OZ (Pack of 12) Reviews

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Aged from the finest Italian hand-selected grapes and made in the same unique, traditional process that has been used in the Modena region of Italy for well over four centuries. Aged to perfection like a fine wine, has a distinctive flavor which enhances salads and adds a wonderful taste when cooking fish or meat. Product of Italy. case pack 12/16.9oz bottles

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Jun 17, 2011 04:14:07

Acetorium Tomato Vinegar 250 ml

Acetorium Tomato Vinegar 250 ml Reviews

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Acetorium Tomato Vinegar 250 ml Feature

• Precision-aged in stainless steel tanks or wooden barrels
• Ingredients vinified into wine before being turned into vinegar
• Hand-crafted
• Imported from Germany

Made from ripe Mediterranean tomatoes, the aroma from Acetorium's Tomato Vinegar is a burst of Italian sunshine in a bottle. Perfect for vinaigrettes, caprese salad or with heirloom tomatoes. Acetorium vinegars are hand-crafted by esteemed winemaker Joseph Reiterer of Alto Adige and German master vinegar maker Robert Bauer. Instead of using flavor infusions they judiciously select the basic ingredients for each vinegar and then vinify them before beginning the vinegarization process. In other words, all Acetorium vinegars are made from fine wines. The vinegars are precision-aged in stainless steel tanks or wooden barrels. Imported from Germany. 250 ml. bottle.

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Jun 14, 2011 16:14:03