Terres Rouges Truffle Flavor Vinegar Reviews
This uniquely flavored balsamique has been made with the renowned fruits of the Perigod-Dordogne region.The special flavors come exclusively from careful maceration in genuine basamic vinegar of Modena. Its distintive, natural texture results naturaly from cushing the fruits in the balsamic vinegar. All are totally natural-no sugar,extracts or preservative added.Use neat on salads, cold meats and tomatoes, mix into mayonaisse or deglaze chicken, ribs and pork. Eggs and Mushrooms welcome the symbiotic taste of truffle.
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Jun 11, 2011 19:59:04
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