DeLallo Imported White Wine Vinegar, 16.9-Ounce Bottles (Pack of 12)

DeLallo Imported White Wine Vinegar, 16.9-Ounce Bottles (Pack of 12) Reviews

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DeLallo Imported White Wine Vinegar, 16.9-Ounce Bottles (Pack of 12) Feature

• Gluten free
• Product of Italy

We create our wine vinegars each from a single grape variety, in this case the white grape from Marche called Verdicchio. The crisp, clean, dry flavor of the wine shines through in our White Wine Vinegar, bringing a slightly sweet, refined presence to your marinades and dressings.

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Aug 31, 2011 20:17:18

A L'Olivier Fruit Vinegars - Tomato (200 ml) by igourmet.com

A L'Olivier Fruit Vinegars - Tomato (200 ml) by igourmet.com Reviews

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A L'Olivier Fruit Vinegars - Tomato (200 ml) by igourmet.com Feature

• Imported from France
• Thick, fresh and full of fruit pulp, these unique vinegars will add a delicious burst of fruit to your favorite salads
• Great on grilled seafood and shellfish, and combines beautifully with infused oils to create unique dressings
• Perfect to add into any gift basket
• A must have to have in your pantry at all times

Specialists in oils, vinegars and condiments since 1822, A L'Olivier now introduces their new line of innovative fruit vinegars. Thick, fresh and full of fruit pulp, these unique vinegars will add a delicious burst of fruit to your favorite salads and savory dishes. These have been an instant success in igourmet's kitchen, and we're confident just one taste will be enough to get you hooked. The only question is, with four delicious and tempting varieties to choose from, which to try first?

Passion Fruit
Our new passion! A lovely vinegar which brings fresh, fruity flavors to the table. Great on grilled seafood and shellfish, and combines beautifully with infused oils to create unique dressings.

Raspberry
Fantastic with duck and grilled chops, the rich raspberry flavors also pair well with our blue cheeses, and of course on salads.

Tomato
This unique flavor profile is suprisingly versatile, and can be successfully combined with steamed fish, grilled poultry, as well as a variety of cheeses, most notably those made from sheep's milk.

Fig
A staff lunchtime favorite, this vinegar is simply delectable with aged and blue cheeses, poultry and salads, especially when all of these are combined!

Varieties sold seperately

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Aug 30, 2011 23:16:18

Bionaturae Organic Balsamic Vinegar -- 17 fl oz

Bionaturae Organic Balsamic Vinegar -- 17 fl oz Reviews

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Bionaturae Organic Balsamic Vinegar -- 17 fl oz Feature

• Bionaturae Organic Balsamic Vinegar is made by one Modenas oldest family of producers, who for generations has preserved the antique traditions that make balsamic vinegar so unique
• Bionaturae

Bionaturae Organic Balsamic Vinegar is made by one Modenas oldest family of producers, who for generations has preserved the antique traditions that make balsamic vinegar so unique. In Keeping with tradition, our vinegar is made from Trebbiano and Lambrusco grape must. We use only certified organic grapes. Enjoy the distinct, sourly sweet flavor of our balsamic vinegar along with bionaturae Organic Extra virgin Olive Oil.Although naturally occurring sulfites are present in grapes, we add no sulfites or other additives to this product.

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Aug 29, 2011 16:31:21

L'Estornell Grenache Varietal Red Wine Vinegar

L'Estornell Grenache Varietal Red Wine Vinegar Reviews

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L'Estornell Grenache red Wine Vinegar from Jerez. Produced from choice Palomino Fino grapes in the centuries-old traditional method, L'Estornell is aged in oak casks. Pungent, intense and concentrated flavor achieved only in genuine sherry vinegar from Jerez de la Frontera. Excellent complement to L'Estornell Extra Virgin Olive Oil.

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• L'Estornell Organic Extra Virgin Olive Oil from Spain
• Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

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Aug 28, 2011 11:09:03

Annie's Naturals Oil and Vinegar - Organic, 8-Ounce (Pack of 6)

Annie's Naturals Oil and Vinegar - Organic, 8-Ounce (Pack of 6) Reviews

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Annie's Naturals Oil and Vinegar - Organic, 8-Ounce (Pack of 6) Feature

• Pack of six,8-Ounce(total of 48-ounces)
• Gluten Free
• Vegetarian

One taste and we were head-over-heels for Annie’s new Organic Oil and Vinegar vinaigrette! With its clean, fresh herb taste and distinctive notes of basil, celery, garlic, and parsley, this versatile vinaigrette is a match made in heaven for any green salad, slaw or potato salad, and is a hit with grilled red pepper, eggplant, and zucchini, or drizzled on any Italian-style sandwich.

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Aug 26, 2011 22:09:29

Academia Barilla Condimento Balsamico, 8.5-Ounce

Academia Barilla Condimento Balsamico, 8.5-Ounce Reviews

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Academia Barilla Condimento Balsamico, 8.5-Ounce Feature

• An eight and a half ounce bottle
• Balsamic must
• Product of Italy

Academia Barilla Condiment Balsamic Vinegars are distinguished by rich aromas, full bodied flavors and sophisticated, well balanced tastes. These attributes are due to the exclusive use of superior quality grapes, the meticulous selection of precious wooden barrels, and the unparalleled aging process of the grape must. Extremely innovative, unique product. Made from 100% pure aged grape must. Aged for 8 years in small barriques made of Oak, Cherry and Chestnut wood.The aroma is smooth with strong notes of fruit and oak. The flavor is intense and sweet with harmonic flavors, similar to Port wine and the texture is thick, viscous, and syrup-like.

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Aug 25, 2011 12:08:03

Italian Balsamic Vinegar of Modena Extra Vecchio "Gold Seal" 75 years old - 3.5 oz

Italian Balsamic Vinegar of Modena Extra Vecchio "Gold Seal" 75 years old - 3.5 oz Reviews

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Italian Balsamic Vinegar of Modena Extra Vecchio "Gold Seal" 75 years old - 3.5 oz Feature

• High Quality & Premium Taste
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Ground Shipping
• Any Questions Please Call (305) 628-4650

Aged Balsamic Vinegar of Modena - Tradizionale Extra Vecchio - Gold Seal - 75 years old - 3.5 oz bottle by Vill'Antica, Italy. Aceto balsamico tradizionale di Modena. This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. For hot foods, uniformly season with premium Modena balsamic vinegar on the garnished dish. Its enormous versatility makes it suitable for giving the finishing touch to condiments, sausages, fruit salads, desserts and ice creams. 6% acidity.

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Aug 24, 2011 14:50:04

a perfect pear - pear vinegar

a perfect pear - pear vinegar Reviews

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a perfect pear - pear vinegar Feature

• This Pear Vinegar is made with fresh organic pears
• No sulfites are used in preparation of this vinegar
• Presented in a beautiful bottle which makes a wonderful gift!
• Net Weight: 16.9 fl oz.

Fresh organic pears, dehydrated with citric acid (no sulfites) and then placed in this beautiful bottle. Sprinkle over vegetables or use in your homemade dressings. Net Weight: 16.9 fl oz.

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Aug 23, 2011 10:33:03

Acetum Blaze The First Organic Balsamic Glaze From Organic Farming, 7.3-Ounce

Acetum Blaze The First Organic Balsamic Glaze From Organic Farming, 7.3-Ounce Reviews

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Acetum Blaze The First Organic Balsamic Glaze From Organic Farming, 7.3-Ounce Feature

• A 7.3-ounce bottle
• Only manufactured with organic ingredients
• Balsamic glaze with organic farmed grapes
• Comes in a squeezable bottle
• Product of Italy

Blaze Organic is the Organic version of the First Glaze. It was studied for health-conscious consumers that care about their nourishment. Acetum Blaze has been introduced to the culinary world as the first Balsamic Glaze. While professional chefs have always used a balsamic glaze to finish their plates, few amateurs have the time or patience for the laborious process the end product demands. Using premium Balsamic Vinegar of Modena, Acetum has created a unique product that is ready to use, as it requires no further reduction. Blaze has the required density, viscosity and homogeneity to decorate and garnish the most refined dishes. It can be added at the end of the cooking process because it does not need to be heated further. Ideal for decorating grilled meats, terrific for risotto and simply exquisite on desserts.

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Aug 22, 2011 06:44:04

Acetorium Apple Balsamic Vinegar 250 ml

Acetorium Apple Balsamic Vinegar 250 ml Reviews

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Acetorium Apple Balsamic Vinegar 250 ml Feature

• Precision-aged in stainless steel tanks or wooden barrels
• Ingredients vinified into wine before being turned into vinegar
• Hand-crafted
• Imported from Germany

Unique in the balsamic world, Acetorium's Apple Balsamic Vinegar has a base of apple instead of grape must. Aged in oak for up to five years, it's sumptuously rich with a hint of apple. A true gourmet finish for strawberries or filet mignon. Try it with artisanal cheeses and fresh fruit. An excellent match for game, beef, pork, cheeses and marinades. Acetorium vinegars are hand-crafted by esteemed winemaker Joseph Reiterer of Alto Adige and German master vinegar maker Robert Bauer. Instead of using flavor infusions they judiciously select the basic ingredients for each vinegar and then vinify them before beginning the vinegarization process. In other words, all Acetorium vinegars are made from fine wines. The vinegars are precision-aged in stainless steel tanks or wooden barrels. Imported from Germany. 250 ml. bottle.

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Aug 20, 2011 00:28:03

Mussini 14 Year Balsamic Vinegar, Riserva di Famiglia, 3.38-Ounce Glass Bottle

Mussini 14 Year Balsamic Vinegar, Riserva di Famiglia, 3.38-Ounce Glass Bottle Reviews

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Mussini 14 Year Balsamic Vinegar, Riserva di Famiglia, 3.38-Ounce Glass Bottle Feature

• 3.38-ounce glass bottle
• The finest balsamic vinegar
• From modena italy
• Aged 14 over years
• Comes in an attractive gift box; Comes in an attractive gift box

This attractive packaged 14 year aged balsamic dressing is an excellent gift and can be used, not just on common mixed salads, but on all foods such as cooked meat, fish, raw or cooked vegetables, cheese, sliced meats, ice cream and any fruit. The mussini line is produced in the fertile Modena plains where their trebbiano and lambrusco grapes are grown. Mussini’s products truly represent the best in Modena balsamic production in terms of tradition, quality and price. All production is tightly controlled under quality standards that are second to none.

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• Frantoia Barbera Extra Virgin Olive Oil from Sicily- 2 Bottles each containing 33.8 ounces
• La Piana Gold Quality Aged Balsamic Vinegar PGI
• Acetum Balsamic Vinegar Fiaschetta, 8.45-Ounce
• Manicardi Balsamic Vinegar #12 - 8.5 oz
• La Piana 20 Years Aged Balsamic Vinegar and Columela Extra Virgin Olive Oil paired set (8.4 Fl Oz Balsamico de Modena and 17 oz bottle of Extra Virgin Spanish Olive Oil)

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Aug 19, 2011 04:36:03

Cherry Crema Di Balsamico - 16.9fl Oz

Cherry Crema Di Balsamico - 16.9fl Oz Reviews

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A reduction of 6 quarts of the balsamic vinegar down to 16.9 fluid ounces. The western high class version of the oriental sweet and sour sauce.Wonderful on vegetables, meat, fish, poultry, fruit, salad or as a dessert ingredient.

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Aug 18, 2011 03:38:03

Acetorium Pinot Grigio Vinegar 250 ml

Acetorium Pinot Grigio Vinegar 250 ml Reviews

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Acetorium Pinot Grigio Vinegar 250 ml Feature

• Precision-aged in stainless steel tanks or wooden barrels
• Ingredients vinified into wine before being turned into vinegar
• Hand-crafted
• Imported from Germany

Acetorium's Pinot Grigio Vinegar is crisp and versatile. Acetorium vinegars are hand-crafted by esteemed winemaker Joseph Reiterer of Alto Adige and German master vinegar maker Robert Bauer. Instead of using flavor infusions they judiciously select the basic ingredients for each vinegar and then vinify them before beginning the vinegarization process. In other words, all Acetorium vinegars are made from fine wines. The vinegars are precision-aged in stainless steel tanks or wooden barrels. Imported from Germany. 250 ml. bottle.

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Aug 17, 2011 05:04:03