Acetorium Apple Balsamic Vinegar 250 ml Reviews
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Acetorium Apple Balsamic Vinegar 250 ml Feature
- Precision-aged in stainless steel tanks or wooden barrels
- Ingredients vinified into wine before being turned into vinegar
- Hand-crafted
- Imported from Germany
Unique in the balsamic world, Acetorium's Apple Balsamic Vinegar has a base of apple instead of grape must. Aged in oak for up to five years, it's sumptuously rich with a hint of apple. A true gourmet finish for strawberries or filet mignon. Try it with artisanal cheeses and fresh fruit. An excellent match for game, beef, pork, cheeses and marinades. Acetorium vinegars are hand-crafted by esteemed winemaker Joseph Reiterer of Alto Adige and German master vinegar maker Robert Bauer. Instead of using flavor infusions they judiciously select the basic ingredients for each vinegar and then vinify them before beginning the vinegarization process. In other words, all Acetorium vinegars are made from fine wines. The vinegars are precision-aged in stainless steel tanks or wooden barrels. Imported from Germany. 250 ml. bottle.
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Aug 20, 2011 00:28:03
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