Gourme' Mist Barrel Aged Balsamic Vinegar Mister, 6-Ounce Bottles (Pack of 3)

Gourme' Mist Barrel Aged Balsamic Vinegar Mister, 6-Ounce Bottles (Pack of 3) Reviews

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Gourmè Mist™ is a revolutionary, continuous mist spray bottle. All of our misters are filled with fine oils and vinegars. Gourmè Mist™ delivers just the right touch of authentic old world flavor to your favorite recipes, sautés, and dishes. Use on salads, breads and veggies, when pouring or dipping simply won't do. It's easy to eat healthy when you're in control! The first product of its kind, Gourmè Mist™ sprays better than ordinary household spray bottles and is a healthy alternative to aerosol cooking sprays. Our mister gives you the advantage of a fine aerosol-like mist in a non-aerosol mister. This means, we can deliver fantastic results without the use of alcohol, chemical propellants, or additives. It's also easy to use and comes in a disposable, recyclable bottle, which eliminates the hassles of cleaning or refilling. Our mister is healthy for you, your family, and the environment.

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• Gourme' Mist Extra Virgin Olive Oil Mister, 6-Ounce Bottles (Pack of 3)
• Gourme' Mist Extra Virgin Olive Oil Mister, Travel Size, 3.5 Ounce Bottles (Pack of 3)
• Gourme' Mist 100 % Organic Extra Virgin Olive Oil Mister, 6 Ounce Bottles (Pack of 2)
• Gourme' Mist Raspberry Balsamic Vinegar Mister, 6 Fl Oz. Bottles (Pack of 3)
• Gourme' Mist Organic Canola Oil Mister, 6-Ounce Bottles (Pack of 3)

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Sep 30, 2011 19:03:14

Villa Manodori Balsamic Vinegar

Villa Manodori Balsamic Vinegar Reviews

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Villa Manodori Balsamic Vinegar Feature

• Dark color and rich aroma
• Century of family tradition

Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities.

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• Frantoia Barbera Extra Virgin Olive Oil from Sicily- 2 Bottles each containing 33.8 ounces
• Columela Extra Virgin Olive Oil From Spain , 17-Ounce Glass Bottles (Pack of 2)
• Extra Virgin Olive Oil, 100% Organic Certified, Monocultivar Nocellara
• Roland Premium Modena Balsamic Vinegar, 1 gal. 1 qt. 9 fl oz. (5-Liter) Pouch
• Villa Manodori Organic Balsamic Vinegar, 8.8-Ounce Bottle

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Sep 29, 2011 02:56:03

Apple Cider Vinegar

Apple Cider Vinegar Reviews

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Apple Cider Vinegar Feature

• PRODUCT SIZE: 1 x 1.4 fl oz (40 ml) - single unit
• STORAGE: at room temperature, SHELF LIFE: 2 years

Based on a tradition of Natural Quality, that is, no additives, preservative or artificial flavors, Delouis produces some of the finest vinegars out in the market today. This is the merging of vinegar made with fruits with caramelized sugar. It yields a h

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Sep 27, 2011 06:13:04

Villa Manodori Cherry Balsamic Vinegar

Villa Manodori Cherry Balsamic Vinegar Reviews

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Villa Manodori Cherry Balsamic Vinegar Feature

• This Dark Cherry balsamico acquires its subtle undertone during the process of aging local trebbiano grape must with Vignola cherry wood.
• In this vinegar Massimo Bottura, Michelin-starred Chef of Osteria Francescana, has combined two Modenese culinary traditions: Vignola cherries and balsamic vinegar.
• Toss bitter greens with Dark Cherry and Villa Manodori extra virgin olive oil or add a few drops to ice cream, creme brulee' or fruit salad for dessert.
• Artisan-made. Product of Italy.
• Net Weight 8.5 fl oz / 250 ml

Dark Cherry balsamico perfectly glazes game, pork and duck. Add it to sauces or drizzle over grilled radicchio, endive, pepper or tomatoes. Toss bitter greens with Dark Cherry and Villa Manodori extra virgin olive oil or add a few drops to ice cream, crem

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• Villa Manodori Balsamic Vinegar

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Sep 26, 2011 04:33:05

100 Yr Aged Balsamic Vinegar 3.4 Oz

100 Yr Aged Balsamic Vinegar 3.4 Oz Reviews

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100 Yr Aged Balsamic Vinegar 3.4 Oz Feature

• 3.4 oz bottle of 100 yr balsamic vinegar
• Sweet and sour flavor
• Dark in color
• Very thick syrup consistency

Balsamic begins with just-picked Lambrusco and Trebbiano grapes. They are cooked to a temperature no higher than 194 degrees -- to release their juices but not to cook away any of the flavor. The juice is cooled, filtered, then stored in barrels filled no more than 3/4's full. Many different types of wood, mostly castagno but also ginepro (juniper) and ciliegia (cherry) are used to make special reserve vinegars. As the vinegar ages and evaporates over years it is transferred from the large 'mother' barrel to smaller ones. The taste of vinegar that's over 100 years old is a rare treat.

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Sep 24, 2011 21:48:10

Balsamic Vinegar

Balsamic Vinegar Reviews

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Boscoli Family aged red wine vinegar, imported from Di Modena, Italy. WEIGHT: 17 oz.

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Sep 24, 2011 00:13:05

French Pear Vinegar - 16.9oz - (Pack of 3)

French Pear Vinegar - 16.9oz - (Pack of 3) Reviews

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French Pear Vinegar - 16.9oz - (Pack of 3) Feature

• 16.9fl.oz / 500ml
• Imported from France
• Glass-bottled

Pears mellow the acidity of this delicate product bringing versatility and deep fragrance. Splashed into a vinaigrette or marinade, this vinegar is a pear lover's delight. May we suggest a sprinkle over baby greens and seasonal fruit.

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Sep 22, 2011 08:24:05

Manicardi Balsamic Vinegar #12 (Pack of 2)

Manicardi Balsamic Vinegar #12 (Pack of 2) Reviews

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Manicardi Balsamic Vinegar #12 (Pack of 2) Feature

• Condimento quality balsamic vinegar
• Aged, DOC protected balsamic
• Use for salads, steamed Vegetables, omelets, and roasted meats
• a great value in a balsamic, caramel may be added
• 250 ml

Manicardi Balsamic Vinegar #12 comes to us from the Manicardi farm in Castelvetro.

The Balsamic Vinegar of Modena has a precious and intense flavor thanks to its natural ingredients. The natural flavor of Balsamic Vinegar is obtained during the time inside casks of different woods like cherry and chestnut. Through the time in the wood, each wood's unique flavor infuses the vinegar. The result is an intense essence that enhances the flavors of foods, both simple and complex. The Balsamic Vinegar of the Acetaia "12" is recommended for salads, steamed vegetables, omelets, and roasted meats. For a special treat, dip slices of Parmigiano-Reggiano in this aged DOC-protected balsamic.

True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. Manicardi's assortment of balsamic vinegars includes many different quality levels, which are denoted by a number, reflecting increasing aging and quality. We carry 12, 22, 25, and the Manicardi Gift Pack assortment.

Packaging is changing and may not indicate the number 12. Condimento quality, DOC by Consortium.

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• Manicardi Balsamic Vinegar #12 - 8.5 oz
• Manicardi Balsamic Vinegar #6 - 8.45 oz

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Sep 20, 2011 05:56:09

Manicardi Organic Balsamic Vinegar - 8.45 oz

Manicardi Organic Balsamic Vinegar - 8.45 oz Reviews

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Manicardi Organic Balsamic Vinegar - 8.45 oz Feature

• 1/4 liter bottle

In Italy it is called "biological" meaning organic. Balsamic vinegar is the unfermented juice, or "must" of the white trebbiano grape. The juice is boiled down to a sweet, intensely fruity syrup that is then aged is a series of barrels made from various woods including, chestnut, mulberry, juniper, oak and cherry. It is in this manner of aging that imparts the dark color and pungent sweetness to the vinegar. True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. Manicardi's assortment of balsamic vinegars includes many different quality levels, which are denoted by a number. The higher the number, the better the quality is. All Manicardi balsamics are d.o.c. vinegars and are produced in their own facility in Modena.

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Sep 19, 2011 06:31:03

Balsamic Glaze

Balsamic Glaze Reviews

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Fondo di Trebbiano Balsamic Glaze, 500 ml This savory balsamic glaze is made by combining select aged vinegar and grape must to produce a thick flavorful glaze ideal for use with roasted game, cured meats and desserts. This glaze has a rich grape flavor with just a hint of acidity making this high yielding product adaptable into many areas of the kitchen. This glaze is excellent for use in sauces or drizzled over aged cheese or to glaze any main course.

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Sep 18, 2011 04:27:09

Pomegranate Balsamic Vinegar

Pomegranate Balsamic Vinegar Reviews

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375 ml. - PGI Certified and 3 Leaf Plus Quality. Native to Mediterranean, Asian and Middle Eastern cultures, this fruit exhibits a sweet-tart flavor that is a perfect accompaniment to a wide range of foods. The foundation is our 3 and 4 Leaf Quality Aceto Balsamico di Modena, which lends its deep rich flavors and acidity to create a complex yet superbly balanced dressing and condiment. There are numerous reports on the health benefits of Pomegranate. Now get a health food that tastes great!

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Sep 16, 2011 16:19:29

Red Vinegar

Red Vinegar Reviews

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Commonly used in the Chinese cuisine as a dipping sauce for steamed dumplings and seafood, or seasoning for soups.

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Sep 15, 2011 17:22:11

Solera 77 Sherry Vinegar Reserve - pack of 2

Solera 77 Sherry Vinegar Reserve - pack of 2 Reviews

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Solera 77 Sherry Vinegar Reserve - pack of 2 Feature

• gourmet vinegar
• aged in oak barrels
• Net Weight: 8.46 oz. each
• pack of 2

Solera 77 is a rare gourmet vinegar aged in oak barrels and is considered one of the oldest vinegars in the world. The Solera aging process allows for a limited release of 6000 liters each year, proudly presented in these small bottles. Just a few drops are sufficient to give the finest flavors to your favored dishes. Net Weight: 8.46 oz each/ pack of 2

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Sep 14, 2011 22:00:06