Castell de Gardeny Riesling Bittersweet Wine Vinegar Reviews
Badia Vinegar (Badia Vinagres) was founded by Agusti Badia in 1908 in Mollerussa, an important wine-producing area of Spain. For over one hundred years, and through 5 generations, the Badia family has perfected and expanded their vinegar production to the extent that they no longer produce wine, but focus exclusively on wine vinegars. However, their background in wine making has made them keenly aware of the adage "the better the wine the better the vinegar".
The popularity of Balsamic Vinegar from Modena, Italy, has expanded the horizons of many home cooks in regards to vinegar. Food networks and celebrity chefs have incorporated vinegars as basic ingredients that serve a variety of culinary purposes. The Badia family has spent a considerable amount of time and effort to re-establish the Schulzenbach method of vinegar making in order to produce excellent wine vinegars that are presented as new alternatives to balsamics. The basic idea behind this process is that when wine comes into contact with air, the alcohol in the wine will be transformed into acetic acid or vinegar while retaining more of the flavors and aromas of the original wines.
Badia refers to some of their vinegars as "bittersweets" rather than vinegars due to the greater emphasis on the balance of these two flavors than is usually found in wine vinegars and also due to the denser consistency of the liquid.
Castell de Gardeny Bittersweet of Riesling is produced with Riesling wine fro
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Sep 10, 2011 00:41:03
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