Acetorium Barolo Vinegar 250 ml Reviews


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Acetorium Barolo Vinegar 250 ml Feature
- Precision-aged in stainless steel tanks or wooden barrels
- Ingredients vinified into wine before being turned into vinegar
- Hand-crafted
- Imported from Germany
Carefully selected Barolo DOCG wine is used to make Acetorium's elegant, nebbiolo-based Barolo Vinegar. It's an excellent match for game, beef, pork, cheeses and marinades. Acetorium vinegars are hand-crafted by esteemed winemaker Joseph Reiterer of Alto Adige and German master vinegar maker Robert Bauer. Instead of using flavor infusions they judiciously select the basic ingredients for each vinegar and then vinify them before beginning the vinegarization process. In other words, all Acetorium vinegars are made from fine wines. The vinegars are precision-aged in stainless steel tanks or wooden barrels. Imported from Germany. 250 ml. bottle.
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Sep 07, 2011 16:30:18
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