Verjus Blanc (White Grape Juice)

Verjus Blanc (White Grape Juice) Reviews

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Verjus Blanc (White Grape Juice) Feature

• 25.4 Oz Bottle of this delicious Verjus Blanc!
• Made with pride and joy by Fusion Foods!
• Used in sauce making, for poaching fish and meat, and to dress lettuces, vegetables and fruit.
• It is used to add acidity to foods, an important component in food and in cooking.
• Get your bottle today! Great addition to the pantry!

25.4 OZ product description Verjus (pronounced vair-ZHOO) is the tart, fresh juice of unripe wine grapes. It is a culinary ingredient indigenous to the world's wine producing regions that is used in sauce making, for poaching fish and meat, and to dress lettuces, vegetables and fruit. Verjus or "verjuice" as it is sometimes called, literally means green juice in the sense that it's made from fruit that has yet to fully ripen - it's green. It is used to add acidity to foods, an important component in food and in cooking. Napa Valley Verjus is made from white wine varieties such as Chardonnay, and the wine grapes removed from the vine in midsummer, at a point in the growing cycle called veraison. At veraison, change in color from green to black and the berries begin to soften enough to press. As the grapes arrive at the winery, they are loaded into large pneumatic presses where the juice is gently extracted then transferred to refrigerated stainless steel tanks. The juice is allowed to settle for a couple of days, then it is lightly filtered and packaged. The fresh verjus is at its best right after pressing, and can be packaged immediately. The challenging part of the production is keeping the verjus from fermenting and becoming wine; crushed grapes will spontaneously ferment due to airborne yeasts. Commercially, grape juice is usually stabilized by either adding powerful preservatives like benzoic acid, or by traditional canning methods - the juice must be heated to a temperature high enough to kill yeast cells and bacteria. Both of these methods adversely affect the taste of the finished product. This product contains Sulfur Dioxide

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• Red Verjus Fusion - 750 ml
• White Verjus Fusion - 750 ml
• Cooking with Verjuice
• Plenty: Vibrant Recipes from London's Ottolenghi
• Perigord Verjus

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Oct 24, 2011 02:13:05

Roland Special Reserve Vinegar White Wine, 33.8 oz

Roland Special Reserve Vinegar White Wine, 33.8 oz Reviews

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Roland Champagne Vinegar is prepared by fermenting wine until it becomes sufficiently acidic. It is mild and versatile, perfect for use in marinades, salad dressings and sauces. Roland Champagne Vinegar pairs particularly well with seafood dishes. It can also be combined with Roland Smooth Dijon Mustard, Roland Olive Oil, and fresh herbs to create a special vinaigrette.

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Oct 21, 2011 07:32:05

Pomegranate Balsamic Glaze (12.9oz)

Pomegranate Balsamic Glaze (12.9oz) Reviews

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Pomegranate Balsamic Glaze (12.9oz) Feature

• Pomegranate Glaze
• Balsamic Glaze
• Balsamic Vinegar

Roland Pomegranate Balsamic Glaze is packaged in a plastic squeeze bottle that fits perfectly in the user's hand for quick, decorative applications. It contains the unique sweet tart flavor of balsamic with the deep rich color. Made from our fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced thickened sauce. This sauce is velvety brown, with a hint of red. The sweet and savory flavor has undertones of a pomegranate's tartness. Preparation Ready to use from the bottle.

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Oct 20, 2011 01:04:03

A L'Olivier, Cassis Vinegar

A L'Olivier, Cassis Vinegar Reviews

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A L'Olivier, Cassis Vinegar Feature

• 200 ML

A L'Olivier, specialists in oil, vinegar and condiments since 1822, has introduced a new and innovative line of fruit vinegars. Thick, fresh and full of delicious fruit pulp, this unique vinegar adds a burst of black currant flavor to your favorite dish.

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Oct 19, 2011 04:14:08

Vinegar Rice Wine - 10 oz. Jar

Vinegar Rice Wine - 10 oz. Jar Reviews

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Vinegar Rice Wine - 10 oz. Jar Feature

• Asian favorite

Roland Seasoned Rice Wine Vinegar has a sharp clean taste that is more mellow than distilled white vinegar. The seasoning imparts a slightly sweet flavor note. Seasoned Rice Wine Vinegar should be used in salad dressings with a touch of sesame seed oil. It is also good when used with shredded green cabbage or in marinades for beef, fish, or chicken in Asian style dishes. Ingredients: Rice Wine Vinegar (Reduced with water to 4.5% Acidity by volume), Sugar, Salt, Potassium Metabisulfite (As a Preservative). Nutritional Information: Serving Size 1 Tbsp. (15mL), Servings per container about 20, Calories 5, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 150mg, Total Carb. 2g, Dietary Fiber 0g, Sugars 1g, Protein 0g.

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Oct 17, 2011 19:49:14

Balsamico Vignola Balsamic Vinegar of Modena, 8.5 Oz

Balsamico Vignola Balsamic Vinegar of Modena, 8.5 Oz Reviews

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Balsamico Vignola Balsamic Vinegar of Modena, 8.5 Oz Feature

• Aceto Balsamico di Modena P.G.I.
• Aged
• 6% Acidity
• Product of Italy

Balsamico Vignola Balsamic Vinegar is sweetened with grape must from the Emilia-Romagna region of Northern Italy. The delicate balance of acidity and sweetness makes this vinegar an indispensable ingredient in dressing, sauces and marinades.

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Oct 17, 2011 00:08:06

Alessi Vinegar, White Wine, 12.75-Ounce (Pack of 6)

Alessi Vinegar, White Wine, 12.75-Ounce (Pack of 6) Reviews

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Alessi Vinegar, White Wine, 12.75-Ounce (Pack of 6) Feature

• Pack of six,12.75-ounce(total of 76.5 ounces)
• Made from select white wines from the Veneto region of Norther Italy
• The taste of this vinegar can best be described as crisp, clean, and light

Alessi Italian White Wine Vinegar is made from select white wines from the Veneto region of Norther Italy. The taste of this vinegar can best be described as crisp, clean, and light.

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Oct 14, 2011 04:04:05

French Muscat Bouquet Vinegar - 1.4 oz

French Muscat Bouquet Vinegar - 1.4 oz Reviews

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French Muscat Bouquet Vinegar - 1.4 oz Feature

• High Quality & Premium Taste
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Ground Shipping
• Any Questions Please Call (305) 628-4650

Muscat Bouquet Methode Balsamique - 1.4 oz bottle by Delouis Fils, France. Exclusive recipe inspired from Aceto Balsamico 6 lb of muscat grapes to produce 1 liter bottle. This wonderful elixir, with a sweet-tart taste, makes delights from entrees to desserts, in sauces, for deglazing, for basting or in syrup. Ingredients: caramelized muscat grape juice, white wine vinegar.

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Oct 11, 2011 15:34:18

Rustichella d'Abruzzo Balsamic Vinegar 6 year

Rustichella d'Abruzzo Balsamic Vinegar 6 year Reviews

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This Balsamic Vinegar of Modena is produced especially for Rustichella d'Abruzzo by Manicardi, a highly regarded wine and vinegar maker. This high quality balsamic vinegar has a delicate acidity. Aged for 6-12 years, this balsamic is sweet and bright - a

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Oct 10, 2011 02:46:04

Fig Balsamic Glaze (12.9 oz.)

Fig Balsamic Glaze (12.9 oz.) Reviews

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Fig Balsamic Glaze (12.9 oz.) Feature

• Fig Flavor
• Fig Balsamic
• Fig Balsamic Glaze
• Balsamic Glaze

Roland Fig Balsamic Glaze is packaged in a plastic squeeze bottle that fits perfectly in the user's hand for quick, decorative applications. It contains the unique sweet tart flavor of balsamic with the deep rich color. Made from our fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced thickened sauce. This sauce is velvety brown. The sweet and savory flavor has fruity, fig undertones. Preparation Ready to use from the bottle. Ingredients Balsamic Vinegar of Modena, Sugar, Dehydrated Glucose Syrup, Modified Corn Starch, Dehydrated Fig, Xanthan Gum Stabilizer, Natural Fig Flavor.

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Oct 08, 2011 06:44:05

Leonardi Balsamic Vinegar White, 3.38-Ounce

Leonardi Balsamic Vinegar White, 3.38-Ounce Reviews

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Leonardi Balsamic Vinegar White, 3.38-Ounce Feature

• Product of Italy

Today the Leonardi family ages the Balsamic Vinegar until it reaches an age at which its penetrating but pleasing and harmonious acid perfume can be smelt and at which a balance of pleasantly intense tastes is achieved. It is produced using white grape must, which is acetified and matured in oak barrels. It has a typical yellow-gold color. Its most striking feature is that it does not alter the color of dishes but adds a fruity and mildly acid aroma and flavour (excellent in place of wine vinegar). Ideal on: salad, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), cheese (buffalo Mozzarella, Bitto, Scamorza and Robiola).

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Oct 04, 2011 15:27:22

Chianti Wine Vinegar by Cafaggio, Toscana - 16.9 oz

Chianti Wine Vinegar by Cafaggio, Toscana - 16.9 oz Reviews

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Chianti Wine Vinegar by Cafaggio, Toscana - 16.9 oz Feature

• Wine vinegar from Chianti region in Tuscany
• Aged in oak barrel for at least 6 months
• Clear and pungent taste
• A staple in your everyday pantry
• Bottle of 16.9 oz

Produced in Impruneta, near Florence, from Chianti grapes and by the same estate that produces our extra virgin olive oil, Cafaggio is a straighforward vinegar with clear and pungent taste and of ana beautiful red rubin color. Not an alternative to bland balsamic vinegars commonly found on supermaket shelves, but a product with its own personality. The Chianti grapes are aged in oak barrels for at least 6 months to impart the vinegar a slight woodsy flavor. Use it deliberately in all your salads, on grilled meats or whenever you need extra zest in your dishes.

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Oct 03, 2011 12:20:05